Nestled on an alley in Hang Hau village, this unassuming Japanese izakaya hides amongst the various cha chaan tengs in the area. Those that do find it will be rewarded with fresh, high-quality sushi and sashimi offerings, as well as tasty grilled food like their Angus ribs ($148) or salmon head ($68). Their lunch set is also very affordable and attracts many workers on their breaks.
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