Though other WeHo hotel restaurants might possess a similar winning combination of ritzy, ultra-chic interior design and breathtaking urban vistas (plus the glitzy patrons to match), only Wolfgang Puck’s newest fine-dining endeavor strives to do more than just coast on its looks. Pairing aesthetics with actual substance, Merois demonstrates that later works in a longtime celebrity chef’s oeuvre, even one as expansive and commercialized as Puck’s, can still delight and outright impress seasoned diners. French Californian dishes with plenty of Asian culinary influences, all atop the Pendry's rooftop? Sounds like a date to us.