9 results
Santé! A toast to the French
The best of Le French May arts festival...
20 People changing the way we eat and drink
The visionaries who are making a difference in the way we eat...
20 People changing the way we eat and drink - 2
Ng Ping-leung The new-generation farmer The first thing you notice about Zen Organic is its colourful landscape. The fields are covered in gem green and purple leaves, heirloom tomatoes come in various ...
20 People changing the way we eat and drink - 3
Kavita Faiella Teaching us to drink beyond Bordeaux Kavita Faiella is constantly pushing us to broaden our drinking horizons. Since taking on the role of wine director at The Press Group, she’s ...
20 People changing the way we eat and drink - 4
Katy Yung & Stephanie Tan Redistributing the global food balance Table For Two is built on a philosophy of sharing. The social enterprise was set up in Japan by Masa Kogure in 2007 and has since ...
20 People changing the way we eat and drink - 5
May Ng The Michelin-approved vegetable vendor Wah Kee easily stands out amid the cacophonous mix of fishmongers, tofu vendors and butchers stretched along Graham Street market. The fresh produce stall ...
20 People changing the way we eat and drink - 6
Li Kwok-cheung The artisanal bread-baker Rice has always been the staple carb in this city and, if you were raised here, chances are you grew up with bread that didn’t have a distinct crust, chew ...
Bar City
We’ve scoured Hong Kong for the best drinking the city has to offer...