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Reviews of Hong Kong restaurants & bars
Ayuthaiya
The Thai chefs place much emphasis on spices and herbs at this well-situated mall resto. Signature dishes include crispy soft shell crab with black peppercorn, sprigs and lemongrass, scallops on half shell with pomelo, mango, spicy lime lemon, baby lobster sashimi with raw garlic, green chili, and Nahm Jim.
Meal for two: around $400
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