Akamaru
Who would've thought a $10 bowl of udon would be so satisfying? Akamaru uses imported Japanese flour and make their thick, chewy udon noodles fresh daily. Add on loads of extra toppings such as tempura, sweet potato, tonkatsu and more. Try to avoid dinner rush hours as the queue is long, and avoid going with a large group - it's bar service. . A meal for one without service, $50.