While this new restaurant from the Maxim’s group shares the same decor and ambience as its Cantonese cousins, the menu adds a dollop of new age Taiwanese cuisine. Recommended dishes include dried fish roe with red pepper, garlic and turnip mash, and the three cup chicken in clay pot, where chicken tenders are tossed lightly with soy sauce in a hot wok, and a bunch of basil leaves adding an extra aroma and refreshing taste to the meat. Meal for two: around $250.
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