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Lung King Heen
Maybe it's the location, maybe it's the stunning harbour views, but it's definitely the food that keeps diners returning. One of the only Chinese restaurants to have a sommelier and massive wine closet. Dim sum is taken to a new level with inventive packaging and the addition of luxurious ingredients to classic recipes. If you only have a few dining slots in Hong Kong, squeeze this one in. Meal for one without wine and service: around $500
Lung King Heen details
Address 4/F, Four Seasons Hotel, 8 Finance St
Area Central
Telephone 3196 8888
Open Mon-Sat Noon-10.30pm, Sun 11.30am-10.30pm
1 reviews Add a review
I had several great meals at Lung King Heen. Definately one of the best in Hong Kong. http://www.vintnersgroup.com/Food%20blog/four%20seasons/index.html
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