Recent reviews
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The Wine Guy Eddie McDougall: Drinking to the past, present and futureWhat our city's wine scene was and what it is now
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Candy feverWe indulge in everything from handmade brittles to fair-trade nougats
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The last sizzleWe get into the meat of Hong Kong-style steakhouses
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Uncorked: Wines by the webOur wine writer pulls out his credit card and extols the virtues of buying booze online
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Uncorked: What's the point?The point system is a great reference but should it make or break a bottle?
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Soup's onTake a huge slurp of the world’s most nourishing comfort food
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Uncorked: Drink to the dragonFind a few bottles to celebrate the Lunar New Year
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Time Out foodie tour: Sha TinFind the district's hidden culinary hotspots
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The PrincipalAccessible fine dining that’s filled with thoughtful surprises
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My new year wine resolutionsAlasdair Nicol pledges to drink himself into a better person. No, really...
914 results
Hamayaki Taisho
A fantastic eatery serving fresh, fish market-quality seafood...
Mango Tree
There’s still some work to be done here if it’s to reach the standard of the original Mango Tree...
Top class Ducasse
Alain Ducasse talks about fresh produce and his role in his global restaurant empire...
Food and Drink Awards: Best Restaurant 2011
8½ Otto e Mezzo If we could name one restaurant that’s consistently wowed us since day one, it’d be this place. Led by master chef Umberto Bombana, Otto e Mezzo takes the glitz and ...
Food and Drink Awards: Best New Restaurant
Yardbird 2011 was the first year Time Out gave any restaurant a full-star review, so it only makes sense for that restaurant to be crowned our best newcomer of the year. Former Zuma chef Matt Abergel’s ...
Food and Drink Awards: Chef of the year
Richard Ekkebus, Amber Just when we thought Amber couldn’t get better than it already was, executive chef Richard Ekkebus (who is also The Landmark Mandarin Oriental’s director of culinary ...
Food and Drink Awards: Best Service
Caprice Caprice raises service to a whole different level and sometimes you can’t help but wonder why other places in town don’t do likewise. Restaurant manager Jeremy Evrard has a lot to ...
Food and Drink Awards: Best Wine Selection
L’Atelier de Joël Robuchon Having won this award once already in our inaugural Dining Awards in 2009, L’Atelier de Joël Robuchon is still the place to beat in terms of wine choice ...
Food and Drink Awards: Best Sommelier
Yvonne Cheung, Café Gray Deluxe Café Gray Deluxe’s resident wine expert may not look like your typical sommelier but if Yvonne Cheung’s taught us one thing, it’s to never ...
