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Recent reviews
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Soup's onTake a huge slurp of the world’s most nourishing comfort food
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Uncorked: Drink to the dragonFind a few bottles to celebrate the Lunar New Year
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Time Out foodie tour: Sha TinFind the district's hidden culinary hotspots
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The PrincipalAccessible fine dining that’s filled with thoughtful surprises
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My new year wine resolutionsAlasdair Nicol pledges to drink himself into a better person. No, really...
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Uncorked: What's so stuffy about port?With Christmas just around the corner, we recommend a sweeter libation to toast the holiday season
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Uncorked: Vintages under the hammerWine auctions are plenty of fun but be wary of your wallet
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Uncorked: Full-bodied funWe contemplate the hot-and-heavy relationship between wine and sex
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Cheap EatsThe definitive guide to Hong Kong's best bang-for-a-buck dining spots
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The delicious Miss ChiangModel-turned-food-show-host Coco Chiang talks about her love of eating
860 results
Food and Drink Awards: Best Restaurant 2011
8½ Otto e Mezzo If we could name one restaurant that’s consistently wowed us since day one, it’d be this place. Led by master chef Umberto Bombana, Otto e Mezzo takes the glitz and ...
Food and Drink Awards: Best New Restaurant
Yardbird 2011 was the first year Time Out gave any restaurant a full-star review, so it only makes sense for that restaurant to be crowned our best newcomer of the year. Former Zuma chef Matt Abergel’s ...
Food and Drink Awards: Chef of the year
Richard Ekkebus, Amber Just when we thought Amber couldn’t get better than it already was, executive chef Richard Ekkebus (who is also The Landmark Mandarin Oriental’s director of culinary ...
Food and Drink Awards: Best Service
Caprice Caprice raises service to a whole different level and sometimes you can’t help but wonder why other places in town don’t do likewise. Restaurant manager Jeremy Evrard has a lot to ...
Food and Drink Awards: Best Wine Selection
L’Atelier de Joël Robuchon Having won this award once already in our inaugural Dining Awards in 2009, L’Atelier de Joël Robuchon is still the place to beat in terms of wine choice ...
Food and Drink Awards: Best Sommelier
Yvonne Cheung, Café Gray Deluxe Café Gray Deluxe’s resident wine expert may not look like your typical sommelier but if Yvonne Cheung’s taught us one thing, it’s to never ...
Food and Drink Awards: Best Bar
Butler There are flashier bars in town but Butler edges out the competition with its clean-cut service and, more importantly, its spot-on cocktails. Owner and veteran bartender Masayuki Uchida stocks ...
Food and Drink Awards: Best Trend
Nose-to-tail dining At a time when food wastage is becoming an increasing global phenomenon,nose-to-tail dining is one of the most honest and eco-responsible culinary philosophies to crop up in a while. ...
Food and Drink Awards: Best Domestic Product
Beers by Typhoon Brewery Who ever thought that our tiny little city could produce world quality craft beer? The owner of Lantau’s Typhoon Brewery did and he was right. A pilot by trade, Pierre Cadoret ...
Food and Drink Awards: Best Restaurateurs
Integrated Hospitality Management Todd Darling and Rob Spina Jr started off as best childhood buddies, then became successful restaurateurs in their own rights, and then joint owners of Posto Pubblico. ...
