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Recent reviews
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Soup's onTake a huge slurp of the world’s most nourishing comfort food
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Uncorked: Drink to the dragonFind a few bottles to celebrate the Lunar New Year
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Time Out foodie tour: Sha TinFind the district's hidden culinary hotspots
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The PrincipalAccessible fine dining that’s filled with thoughtful surprises
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My new year wine resolutionsAlasdair Nicol pledges to drink himself into a better person. No, really...
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Uncorked: What's so stuffy about port?With Christmas just around the corner, we recommend a sweeter libation to toast the holiday season
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Uncorked: Vintages under the hammerWine auctions are plenty of fun but be wary of your wallet
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Uncorked: Full-bodied funWe contemplate the hot-and-heavy relationship between wine and sex
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Cheap EatsThe definitive guide to Hong Kong's best bang-for-a-buck dining spots
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The delicious Miss ChiangModel-turned-food-show-host Coco Chiang talks about her love of eating
860 results
The Principal
Accessible fine dining that’s filled with thoughtful surprises...
Time Out foodie tour: Sha Tin
Find the district's hidden culinary hotspots...
Uncorked: What's so stuffy about port?
With Christmas just around the corner, we recommend a sweeter libation to toast the holiday season...
Eivissa
Classy and comfortable but nothing new to shout about...
Hong Kong’s best... Clay pot rice
Warm your stomach on these sizzling clay pot specialties...
Favourite festive feasts
Three restaurant industry insiders share their favourite Christmas menus...
Hamayaki Taisho
A fantastic eatery serving fresh, fish market-quality seafood...
Mango Tree
There’s still some work to be done here if it’s to reach the standard of the original Mango Tree...
Top class Ducasse
Alain Ducasse talks about fresh produce and his role in his global restaurant empire...
