The Continental at Pacific Place in Admiralty, which originally opened back in 2014, has been a favourite dining spot for many thanks to its classic British-European fare, quality cooking and confident service. The restaurant closed temporarily for two months but has now reopened with a new look and new management by neighbouring hotel The Upper House. The design looks refreshed with a tropical garden terrace and refined with leather-clad columns, polished white marble, and dark wood veneers yet still relaxed with its newly upholstered banquette seating.
The menus, curated by new British chef Graham Long, are made for everything from business lunches to drinks and snacks, to brunch and more. Dishes include things like heirloom tomatoes with goat’s curd, Australian lamb loin with smoked aubergine, and Basque cheesecake with poached cherries as well as fresh seafood, pasta, salad, and desserts. Set lunches (from $298) and weekend brunches will also be available.