SPONSORED FEATURE

8½ Otto e Mezzo’s Roshan Shetty is an experienced barman with seven years of industry experience. His spirit of choice is Tanqueray No. Ten gin, which he prizes for its delicate flavours and subtle notes of citrus and chamomile. For his signature cocktail, Shetty combines this classic spirit with Italian vermouth and amaro liqueur.

Rhubarb Martinez

40ml Tanqueray No. Ten gin
40ml Mancino Rosso vermouth
20ml Italian amaro
4 drops of cherry bitters

Add all the ingredients into a Japanese cocktail shaker and stir with a bar spoon to properly mix ingredients. Add large chunks of ice to the shaker and shake vigorously to chill the mixture. Once shaken, pour into a chilled classic crystal Martini glass. Garnish the cocktail with a fresh stalk of rhubarb lightly sprayed with rhubarb bitters.

Every drop is an art. Please enjoy responsibly.