798 unit & co.
This brasserie-style venue plates up two romantic menus on V-day. The Cupid’s menu ($488 per person) includes five, fuss-free courses including a sakura ebi cappellini and slow-roasted suckling pig. The pricier Venus’ menu ($650 per person) also lists five courses, kicking off with Maryland crab cakes, duck and mushroom consommé with seared French duck liver and ending with a sweet strawberry cheesecake. As the icing on the cake, 798 offers free-pour wine and champagne for all ladies dining in a couple that evening. 9 Hau Fook St, Tsim Sha Tsui, 2366 0234; Shop 1203, 12/F, Times Square, 1 Matheson St, Causeway Bay, 2506 0611; www.798unit.com.

Hugo’s
Prepare yourself for a classic, candlelit dinner at one of the city’s most romantic restaurants. Head chef Richard Sawyer’s specially crafted five-course feast ($1,988 per couple) starts with Fine de Claire oysters then rolls on with an elegant consommé, Japanese scallops paired with seared foie gras and grilled organic Angus steak from Rhug Estate. Cap off your evening on a sweet note with a hot chocolate fondant served with vanilla cheesecake. L/F, Hyatt Regency Hong Kong, 18 Hanoi Rd, Tsim Sha Tsui, 3721 7733.

Lawry’s The Prime Rib
Another venue brimming with old-school charm and romance, Lawry’s offers an extravagant menu beginning with a mini bottle of Moët & Chandon rosé and a ‘love platter’ of oysters Rockefeller, smoked salmon roll and Japanese scallop salad. For mains, choose from the restaurant’s famous roasted prime rib or go for the roasted sea bass or baby lamb rack. The four-course menu is priced at $2,110 per couple, or $1,688 for reservations made on or before Saturday 12. 4/F, The Lee Gardens, 33 Hysan Ave, Causeway Bay, 2907 2218.

Oyster & Wine Bar
Share a platter of aphrodisiac oysters at the Sheraton. The six-course Valentine’s menu starts with a selection of fresh seafood before moving on to hot apps, grills and dessert. Be sure to try the restaurant’s famous crab cakes then end the meal by splitting an Earl Grey mousse dome. The menu starts at $1,488 per person and includes a Shiseido brightening skincare gift set. 18/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Rd, Tsim Sha Tsui, 2369 1111.

Viva Ana
Enjoy an evening of Spanish passion at this cosy tapas house. The five-course menu goes for $580 per person (inclusive of a gift box for every table) and diners who spend more than $1,000 stand a chance to win a Valentine’s flower bouquet, while customers who spend more than $6,000 are eligible for a two-day-one-night Star Pisces honeymoon package. Shop 1, G/F, The Garden East, 222 Queen’s Rd East, Wan Chai, 2832 6660.