Time Out Food and Drink Awards 2011
This was a year of plenty for Hong Kong’s dining scene with newcomers and old favourites all stepping up their game to new gastronomic heights. Now let’s take time to celebrate the food, the drinks and the people who make it happen. By Dorothy So. Photography by Calvin Sit
The Digestif
We’ve had some truly magnificent meals in the past 12 months, ranging from the simplest Shaanxi noodles to the finest haute Italian cuisine. While we celebrate all the food and booze we have before us, we’re also excited to see how our dining scene can grow in the days ahead. For starters, we’re still waiting for someone to bring authentic Peruvian food to our shores (preferably served with a side of aji sauce). And while we’re at it, we hope other Japanese noodles – whether it’s soba or udon – get just as big as ramen did this year. There’s plenty to look forward to...
Now roll on 2012
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