Amber
Christian Le Squer, chef of Michelin three-starred restaurant Le Pavillon Ledoyen in Paris, is at Amber from Monday 18 to Wednesday 20 May as part of the Le French May celebration. 7/F, The Landmark Mandarin Oriental, 15 Queen’s Rd Central, 2132 0066. $1,888pp for ten-courses.

agnes b. Le Pain Grille
Offering a casual French dining experience, agnes b.’s eatery serves up baguette sandwiches, pastas, salads, cakes, and tea sets for the moderate-budget diner. Shop UG-33, Festival Walk, Kowloon Tong, 2265 7680. $450.

Brasserie on the Eighth
This place is renowned for its Sunday brunches and business lunches. Be sure to book ahead as they are always packed. 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, 2521 3838. $1,000.

Café de Paris
Echoing Parisian street cafes, Café de Paris offers up bistro classics in a turn of the century-style dining room overlooking Stanley Bay. 2/F, 90 Stanley Main St, Stanley, 2810 0771. $500.

Caprice
Chef Vincent Thierry has something very special for you under his sleeve. Each day he brings in imported ingredients from France to whip up a special chef’s offering. Try out their new cheese room as well. Four Seasons, 8 Finance St, Central, 3196 8888. $2,200.

Chez Patrick
This charming little house on Sun Street serves the best of Chef Patrick Goubier’s work. And it’s an über-romantic spot to escape the madding crowd in the middle of the city. 26 Peel St, Soho, 2541 1401. $1,300.

Indochine 1929
French colonies in Asia provided some of the best of East-meets-West cuisine. Expect Asian flavoured curries with toasty French bread and great black coffees. 2/F, California Tower, 30-2 D’Aguilar St, Lan Kwai Fong, 2869 7399. $600.

Les Celebrities
A smorgasbord of French delectables is laid out here ripe for the choosing. Check out their awesome contemporary chandeliers and show kitchen. 1/F, Hotel Nikko, 72 Mody Rd, Tsim Sha Tsui East, 2313 4221. $1,000.

Pierre
Pierre Gagnaire’s style is deeply rooted in the French Kitchen but he extends his practice into other regions of the world. Just order his tasting menu to see what we mean. 25/F, The Mandarin Oriental, 5 Connaught Rd, Central, 2825 4001. $2,500.

SPOON by Alain Ducasse
The original mastermind of modern French cuisine shows off his stuff at Spoon. Let Ducasse’s disciples take you on a tour of modern French grub in a sexy setting. InterContinental, 18 Salisbury Rd, Tsim Sha Tsui, 2313 2256. $2,200.