Cul-De-Sac
Two locations. We got ours from: G/F, 89 Lockhart Rd, Wan Chai, 2873 4000.
This Canadian burger shack feeds many of Lan Kwai Fong and Wan Chai’s nightcrawlers. Their classic burger is called the Wellington ($45) and comes with mustard, lettuce, tomato and red onion.
What our tasters said: “The patty is on the thin side... Dry and uninspired... Hardly any taste to it apart from the overbearing mustard... It might do the job after ten beers, but in the cold and sober light of day, I can’t imagine why anyone would choose to eat this burger.”
Meat: 4/10
Bun: 2/10
Toppings: 1/10
Value: 1/10
Overall: 3/10 Only if you’re drunk and desperate... and even then there’s McDonald’s.
Ten best take-out burgers in town:
Mos Burger, Japanese Ingenuity
McDonald’s, The Market Cornerer
Burger King,By Royal Decree
Shake ’em Buns, X-Rated
Monster Burger, Creature feature
Atomic Patty, Best of LKF
Burger Republic, Independence Day
Big Bite, The chefs’ choice
Wow! Burger, Almost famous
BurgeRoom, Top of the class
Also reviewed:
Gourmet Burger Union
Freshness Burger
Triple O's
Toppings
Cul-De-Sac
Archie B's
Si Sun Fast Food
See also: The United Nations of Burger
The Burger Boom
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I can't comment on the hamburgers because I can never get past the chicken burger. My mates, we all travel a grewat deal, all agree that this is the best chicken burger in Hong Kong and possibly the world. I was always an Ebeneezers lunchtime man but once you've tried these chicken burgers you won't eat anything else.......don't just take my word for it try it yourself.
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