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This ultra-friendly spot taps into Hong Kong’s love affair with all things Japanese, and they have a reputation for taking real care when cooking their patties (and, most importantly, not squeezing out all the juice). We went for the signature Monster Burger ($33), which came with tomato, mayonnaise and lettuce.

What our tasters said: “That’s an attractive burger, really carefully made... Nice big, chunky patty... Very juicy with a hint of pink... Cooked medium to perfection...The Japanese mayo is too sweet and tangy... I like the finely chopped onions in the meat... Perfect shape retention on the bun – good and thick... The lettuce and tomato are super fresh.”

Meat:8/10
Bun: 7/10
Toppings: 7/10
Value: 8/10
Overall: 7/10. A real winner, especially if you prefer a lighter burger. We’ll be asking them to hold the Japanese mayo next time though.

Two locations. We got ours from: 21 Stanley St, Central, 2526 1526.

Ten best take-out burgers in town:
Mos Burger, Japanese Ingenuity
McDonald’s, The Market Cornerer
Burger King,By Royal Decree
Shake ’em Buns, X-Rated
Monster Burger, Creature feature
Atomic Patty, Best of LKF
Burger Republic, Independence Day
Big Bite, The chefs’ choice
Wow! Burger, Almost famous
BurgeRoom, Top of the class

Also reviewed:
Gourmet Burger Union
Freshness Burger
Triple O's
Toppings
Cul-De-Sac
Archie B's
Si Sun Fast Food

See also: The United Nations of Burger
                  The Burger Boom