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Restaurant & bar reviews

Libertine
Libertine

A pretty space that needs to crank up its food quality if it wants to stick around

The wonderful world of... Jean-Paul Hévin
The wonderful world of... Jean-Paul HÃ

The master chocolatier talks about his sweet obsession

Hong Kong’s best... Valentine's dinners
Hong Kong’s best... Valentine's dinn

The most romantic dinners for February 14

L’étage
L’étage

A cocktail bar which needs a happy atmosphere

Kowloon Tang
Kowloon Tang

Delicious and innovative take on some of Canto cuisine’s all-time favourites

F
F

The food selection may be random but it’s no less delicious

Black n White
Black n White

Disappointing desserts with some odd musical choices to accompany it

Recipe of the fortnight: Vietnamese salad with poached chicken
Recipe of the fortnight: Vietnamese sa

Recipe spotlight: Vietnamese salad with poached chicken

Sake Bar Ginn
Sake Bar Ginn

A must-visit venue for anyone who’s looking to learn more about sake

Ofukuro Japanese Restaurant
Ofukuro Japanese Restaurant

Japanese comfort cuisine served in a homey environment

Piccolo
Piccolo

A tiny pizzeria in K-Town offering classic, no-nonsense Italian goodness

Hong Kong’s best... Year of the Dragon menus
Hong Kong’s best... Year of the Drag

Where to feast while you celebrate the Lunar New Year

Amo Eno
Amo Eno

A preview of Hong Kong's most tech-savvy bar

Top class Ducasse
Top class Ducasse

Alain Ducasse talks about fresh produce and his role in his global restaurant empire

Papi
Papi

We love the sweets but not so much the savouries

Mango Tree
Mango Tree

There’s still some work to be done here if it’s to reach the standard of the original Mango Tree

Hamayaki Taisho
Hamayaki Taisho

A fantastic eatery serving fresh, fish market-quality seafood

Favourite festive feasts
Favourite festive feasts

Three restaurant industry insiders share their favourite Christmas menus

Eivissa
Eivissa

Classy and comfortable but nothing new to shout about

Hong Kong’s best... Clay pot rice
Hong Kong’s best... Clay pot rice

Warm your stomach on these sizzling clay pot specialties

Heirloom Eatery
Heirloom Eatery

This gorgeous space has a lot of fun ideas but needs some time to execute them properly

Lee Family Chicken
Lee Family Chicken

This Korean joint is a cheery shrine for fried chicken and booze fanatics

Le Souk
Le Souk

A Middle Eastern marketplace where different aromas and tastes come together

Hot seat: Marco Pierre White
Hot seat: Marco Pierre White

British chef Marco Pierre White talks Michelin and Chinese food

Dandy
Dandy

A secretive bar on Lyndhurst with a challenging moniker that fails to flourish

Time Out Food and Drink Awards 2011
Time Out Food and Drink Awards 2011

Let’s take time to celebrate the food, the drinks and the people who make it happen.

The time traveller's wine
The time traveller's wine

Our dynamic wine market evolves with two exceptional projects

Happy Welcome Restaurant
Happy Welcome Restaurant

We're fans of the deliciously comforting congee and simple steamed snacks

Moi Vietnam Cuisine
Moi Vietnam Cuisine

This Rat Alley restaurant does one depressing pho

Yee Tung Heen
Yee Tung Heen

We happily approve of both the redesign and the creative new menu

Food of the fortnight: Sir Kensington's Ketchup
Food of the fortnight: Sir Kensington'

The humble condiment goes super gourmet

Hong Kong’s best... White truffle specials
Hong Kong’s best... White truffle sp

Celebrate the white diamond of the culinary world

Players
Players

Players might be slightly classier but it lacks The Bridge’s wonderfully seedy charm

Number 12 Garden
Number 12 Garden

Interesting Chinese cuisine that pays tribute to both modern and traditional influences

Kushiyaki Beco
Kushiyaki Beco

Delicious grilled beef served in a cheery, fun environment

Greyhound Café
Greyhound Café

Thai dishes tainted by sloppy service

 

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