Restaurant & bar reviews

Top Easter buffets in Hong Kong

Three of the best Easter buffets in Hong Kong available this season

Hong Kong's best... Milk tea

Kitty Lo tracks down some of the top milk tea joints in the city...

My favourite things Miki Imagawa

The prolific executive chef of Chinese restaurant Yu Lei likes tea, alcohol, miso and his eggs over-easy…

Ping Pong 129 Gintonería

Hong Kong ambience meets Spanish gin

The Wine Guy Eddie McDougall

A taste of South Africa

Throw the perfect party with Gingers

We talk to pro caterer Liz Seaton of Gingers to get the low down on catering in HK

Hong Kong Malt Whisky Festival

Expect delectable tipples to taste, plus industry experts, daytime sessions and VIP dinners

Hong Kong's best... Kebabs

Jocelyn Wong finds the best places in our city to get wrapped

Cupcake craze: the next wave of fluffy

Lisa Cam checks out new bakeries in town to rekindle our love for cupcakes

Mott 32

New York’s Mott Street would be proud to house this top Chinese restaurant

Felicita 1929

A homely place with homemade pasta

Chor Bazare

A neighbourhood Indian hits the streets of Tai Hang

My favourite things Richard Sandoval

Richard Sandoval sits down to tell us about his favourite things in life...

Little Lab

A playful cocktail bar that pays homage to the flavours of Hong Kong


A unique-yet-overcomplicated fusion restaurant

The Venue Brazil Churrascaria and Bar

A meat feast that needs a little beefing up yet

O delice

Authentic crêpes without the French flair

Hong Kong's best... Sweet pies

Jocelyn Wong tracks down the sweetest pies in the city

My favourite things: George Scott-Toft

The New Zealand-born chef of Madam S’ate tells us what’s good in HK and around the world!


A homey sake bar on Wyndam Street

Gourmet Delivery: HK's best meal prepa

Cook gourmet meals at home with the city's top food-prep services

Wines of The World

Drink some top vintages at sky100


HK's largest international craft beer fest returns for a third year

Local chocolatiers

We meet a handful of local chocolatiers who are producing quality cocoa goodness right here in HK

IPC++ Foodlab

Homegrown Hong Kong ingredients are the stars at this new Central joint

Opera House

Sing up for this authentic slice of Italy hiding out in QRE

GreenWoods Raw Café

Vegans rejoice! This one’s just for you

Hong Kong's best... Eggs Benedict

Jocelyn Wong turns egghead in her hunt for the best ‘Bene’ in the city

My favourite things Pierre Hermé

Bonbon magnate Pierre Hermé tells us about his love of friends and family

Hong Kong's best beer bars

Join the beer revolution sweeping the city with these 20 awesome drinking holes

Homegrown beer: The rise of HK's brewi

Graham Turner looks for the unique character in Hong Kong’s growing scene

Interview: Beertopia founder Jonathan

As HK’s biggest craft brew festival returns, we chat to fest founder Jonathan So

Hong Kong's best... Fish and chips

Kerrie Hui scouts the city for the finest fried goodness

My favourite things Antonio Ferreira (

The chef of the first no-choice steakhouse in HK gives us a peep into his no-nonsense lifestyle


We salute this British bar of times gone by

Hong Kong's best gourmet cold cuts

Lisa Cam scours the shelves and tucks into the best cuts