Food & Drink features

Tiffin Lounge create a unique ice crea

We reveal the seven winners of the Tiffin Lounge's create a unique ice cream flavour competition

The Walrus

Excellent experience marred by a single dud oyster


Mid-Level West’s new flagship restaurant

Mahalo Tiki Lounge

Honi honi mark two

Mod Bar

Compact but perfectly formed


Exceptional food and sake pairing from a renowned Tokyo institution

Porterhouse by Laris

Laris returns more with swagger than innovation


Frat house chic with surprisingly inventive drinks

Q&A: Mixologist Ryan Chet

The mixologist behind White Lyan, the first bar in the world to use no perishable ingredients

Win a weekend brunch buffet for two at

Enter for your chance to win a decadent brunch buffet at JW Marriott in Pacific Place

Hong Kong's best... Macau pork chop bu

We round up the best spots to pig out on the chops…

The HK restaurants using art to mix up

The HK restaurants that take just as much pride in what goes on the walls as on the plates

New restaurants opening in Hong Kong

Keep up-to-date with the latest restaurant and café openings in the city

Q&A: Fergus Henderson

The nose to tail expert gives us the whole story

Eat it like a pro: Learn how to eat a

We consult some of HK's most knowledgeable chefs to learn the straightforward way to eat things

Atelier Vivanda

A winning formula of meat and potatoes


Exorbitant but award-winning drinks in Wan Chai

Hong Kong's best... Taiwanese iced tea

We slurp our way around the coolest teas on the block

El Born

Reliable tapas at surprisingly affordable prices

Q&A: Pascal Breant - Alchemy

The chef behind HK's first 'dining in the dark' restaurant

Lof 10 Distillery

Decent dram at a mashed up space


Satisfactory food from the Glasshouse crew


Skewers with quality ingredients but average flavours


Chic surrounds with solid drinks and bites

Bonyū Bā granola bars

Nutritious granola bars for busy new moms

Where to get Tuen Ng Festival dinner i

After you power through your dragon boat race on June 20, here’s where to chow down on a traditional sticky rice zongzi

Hong Kong’s best... Pho

Where to find the freshest bowl of this quintessential noodle soup

Father’s Day feasts on June 21

Check out these joints that are made for Dad

Tycoon Tann

Upscale restaurant that puts flashy ingredients to good use

The Drunken Duck

Unassuming and surprisingly tasty fusion gastropub that combines Asian and Western flavours


Quality home-style hotpot

Q&A: Luigi Pomata - Spasso

The tuna specialist talks sourcing and sustainability

LGB La Mer

An awesome, overlooked vermuteria in Causeway Bay

Qi Zhong Tian

Cool exterior fails to distract from the average drinks

Hong Kong’s best... French toast

Get your fix of the indulgent brunch classic