Food & Drink features

Hong Kong's best... Tiramisu

We round up the city's best creamy coffee creations

Mr & Mrs Fox

Good portions, prices and atmosphere

The Pontiac

US-style bar with hit and miss drinks

Q&A: Alessandro Angelini of Shangri-La

Meet the chef bringing fresh new flavours to the menu at Kowloon Shangri-La's Angelini

Malaysian Food Programme: Q&A with Zai

Meet the Trade Commissioner of Matrade Hong Kong

Ce La Vi

Stick to the desserts at this adult playground

El Loco Gringo

Tempting tequila and tasty tacos

Hong Kong's best...Typhoon shelter cra

We tuck into the city's iconic spicy crab, and find the best garlic-laden treats on offer

Q&A: Calvin Soh - Malaysian Gourmet To

We chat to Chef Calvin Soh about City of Dreams Macau's Malaysian Kitchen Programme

Malaysian Gourmet Tour at City of Drea

Celebrate Malaysia Independence Day with City of Dreams' gourmet foodie tour is certainly in our diary

Beer & Fish

Deep-fried everything: We review Staunton Street's new fish ’n’ chip shop

Q&A: Stuart Gregor - Four Pillars Gin

The owner of Four Pillars Gin tells us why it's the right time for a bohemian gin movement

Coedo Taproom

Slow brews and slower service


Just another secluded whisky bar

New restaurants opening in Hong Kong

Keep up-to-date with the latest restaurant and café openings in the city

Greater China Club

Club dining with rich and heavy courses

Hong Kong's rarest whiskies and where

We find the rarest whiskies on sale at bars in Hong Kong


Good food outshone by the drool-worthy décor


Customisable and MSG free cart noodles

Veuve Clicquot Sunset Lounge

Flying high, but only in perfect sunny weather

Hong Kong's best... Nachos

We crunch our way around the hottest Mexicans in town to find the best nachos on offer

The Walrus

Excellent experience marred by a single dud oyster


Mid-Level West’s new flagship restaurant

Mahalo Tiki Lounge

Honi honi mark two

Mod Bar

Compact but perfectly formed

What is HK's favourite cheap eat?

Help us find the city's best bargain bites!


Exceptional food and sake pairing from a renowned Tokyo institution

Porterhouse by Laris

Laris returns more with swagger than innovation


Frat house chic with surprisingly inventive drinks

Q&A: Mixologist Ryan Chet

The mixologist behind White Lyan, the first bar in the world to use no perishable ingredients

Win a weekend brunch buffet for two at

Enter for your chance to win a decadent brunch buffet at JW Marriott in Pacific Place

Hong Kong's best... Macau pork chop bu

We round up the best spots to pig out on the chops…

The HK restaurants using art to mix up

The HK restaurants that take just as much pride in what goes on the walls as on the plates

Q&A: Fergus Henderson

The nose to tail expert gives us the whole story

Eat it like a pro: Learn how to eat a

We consult some of HK's most knowledgeable chefs to learn the straightforward way to eat things

Atelier Vivanda

A winning formula of meat and potatoes