Food & Drink features


Olfactory temptations compensate for acceptable drinks

National Spanish Paella Day 2015

Celebrate this glorious day on March 27 at one of these three outlets

Q&A: Jean-Paul Hévin - Boutique et B

We talk to the illustrious chocolatier about his upcoming HK projects


Too many misses and too few hits. Kale fails

Yuan is Here

Taiwanese at the right price

Hong Kong’s best... Dandan noodles

Vivien Yu noodles around town to slurp up the best bowl of goodness…

Restaurant Week 2015 - the winners

Eight restaurants awarded for their cuisine and service offer 10 more days of the special menu.

Hong Kong's best soft serve ice cream

We’ve undergone the arduous task of chomping our way around eight of the city’s best soft serve spots

Q&A: Raymond Blanc

Blanc talks to us about cooking, food and his experiences with our city’s chefs

Cigar Collection

Guilty pleasures in stunning surrounds

La Table de Patrick

No tricks, no gimmicks. Just Patrick.

Hong Kong’s best... Bouillabaisse

A true French classic originating in the ports of Marseille. We go fishing for the city's best catch

Chinese New Year feasts

Our roundup of the best Lunar New Year set menus


A relaxed family-style Italian gourmet experience

12 romantic Hong Kong restaurants for

Discover the best restaurants and cafés for a romantic meal in HK

Hong Kong’s best... Bagels

We round up the best places to get these bready delights in our city

Date Our Readers 2015: The venues

We’ll be sending our lucky readers to these romantic venues on their dates

Smokey Joe's

Hit and miss Southern fare

McGaucho's Bar and Grill

An extensive wine list but substandard cocktails

Hong Kong's best food apps

10 essential food apps to download this fortnight

Hong Kong's best... Ramen

We slurp our way through the streets of HK to find the star versions of this classic comfort food

CNY puddings at The Royal Garden

Pick up the perfect CNY gift at The Royal Garden

Open Table: Tom Aikens - The Pawn

The celebrity chef talks ngredients, personalities and the revamp of the Pawn

Mutton Gourmet Feast at Dong Lai Shun

Celebrate Lunar New Year this February with Dong Lai Shun's gourmet mutton feast


A punch and a kick away from being a badass eatery

Golden Peacock

Enjoy delectable Indian cuisine at The Venetian Macao

Nose-to-Tail Suckling Pig Dinner at Bl

Bloom's head chef Billy Otis serves up a special, one night only suckling pig dining experience

Hong Kong's best... Foie gras

The most decadent French dishes in town

Eat better with these eco-friendly HK

Our roundup of eco-friendly and socially conscious food organisations

Hikari Bartaurant

Ninja chic that needs more kick

3 new afternoon tea spots to try in HK

Try the new tea sets at these spots and nibble the afternoon away

Uncle Padak

Crispy chicken cuts for the soul


A new reason to hang around Repulse Bay

ON Dining Kitchen & Lounge

Culinary stars align for the next ‘it’ place of the city

Post 97

Creative cocktails in a relaxed environment


Shane Osborn's touch is yet to turn this place into gold