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Reviews of Hong Kong restaurants & bars
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Latest restaurant reviews
Ocean Grill
On the surface, it's a shipshape idea: serve up a variety of seafood dishes in a style - and with an extensive ...
La Villa 38
We've seen thisrestaurantspace go through several incarnations. About eight years ago, it was a private ...
Le Soleil
When yet another family-sized pho down Rat Alley just won't do, you might want to head to The Royal Garden's ...
Dozo!
The new branch of Dozo! certainly looks the part: facing on to the tram terminus, it occupies a prime piece ...
McLovin's Tavern
It's hard not to think of pottymouthed 2007 flick Superbad's most memorable character when you dine at ...
Shiro
Historically, Admiralty has always been lacking in Japanese dining options - Pacific Place diners were ...
Santa Lucia Restaurant and Lounge
Fusion confusion
Hidden away on the 38th floor of the newly opened Hotel Panorama, the Santa Lucia Restaurant ...
Gourmet Burger Union
Have it your way
There's not exactly a shortage of burger joints around town, with Soho/Central in particular ...
Café Annam
Café Annam is a wonder on dining row: how can any restaurant survive on Elgin Street by making $58 ...
Pasta de Waraku
Italian food, Japanese style
Pasta de Waraku is an upscale version of Te. But the Singaporean chain has ...
El Greco
A Greek romance
Grey, rainy days left you hankering for the sunny shores of the Mediterranean? Well, ...
Spuntini
This new kid on the block is Italian with an uptown vibe; white table cloths with comfortable neutral furnishings ...
Izote
The two man Mariachi band entertained us as we awaited our order. It was a quiet rainy evening, and the chef ...
Le Blanc
Le Blanc is a dining experience. First, it's a private kitchen that dishes up sturdy ...
Bo Innovation
If ever there were a restaurant worthy of our full six star rating, Bo Innovation certainly came close. ...
Koon Thai Hai Nam Chicken
To get to this restaurant we went to Aberdeen, looked for a big yellow signon Aberdeen Main Road, entered ...
Eat the rich
As the downturn bites, midrange establishments are hardest hit.
As the downturn bites, midrange establishments are hardest hit.
Under the table: kitsch in gear
There's a lot to be said for the sight of a man in the kitchen.
There's a lot to be said for the sight of a man in the kitchen.
Wineopolis: On the bottle
Know more, drink more, implores our resident wine guru, Alidair Nicols.
Know more, drink more, implores our resident wine guru, Alidair Nicols.
Classified Mozzarella Bar
A humble, but pricey, shop for the comfort food gourmand.
A humble, but pricey, shop for the comfort food gourmand.
Food features
So many bars, so little time: MO Bar
The vibe
If you are looking for a hotel bar that isn't a hotel bar, then you've come to the right place. Plush ...
Posted: 6 Oct 2008
Heist society
Angie Wong investigates Hong Kong's dining room thieves
Every time my grandmother leaves a restaurant, ...
Posted: 22 Sep 2008
Eating in the MTR
Can the MTR really have become a subterranean haven for foodies? Holly Mak and Kaorina Kuok take a ride
In ...
Posted: 8 Sep 2008
The Couch Gourmet
We all like to play master of the kitchen but, asks Angie Wong, where do we get the goods without getting off ...
Posted: 25 Aug 2008
Under the table: The exorcism of Angie Wong
I had a premonition one morning that I was going to die.
As I closed my apartment door, I took one last look ...
Posted: 8 Sep 2008
Sunday best
Bridget Chen investigates our ongoing obsession with all things brunch
Peak SMS traffic hits Hong Kong's ...
Posted: 17 Jun 2008
Small wonders
Gambas a la plancha, pulpo a la Gallega, chorizo de Córdoba... If none of these sound familiar now, ...
Posted: 11 Aug 2008
BBQ tips
Sam Yates fires up the grill for a perfect summer barbecue
In a city boasting this many beaches, country ...
Posted: 30 Jun 2008
The new gourmet
Bored of foie gras, caviar and lobster? Angie Wong reveals the new generation of ‘gourmet' foods
The ...
Posted: 30 May 2008
Going with the grain
Recent price hikes have put the spotlight on the rice we eat, and the experts who choose it. Bourree Lam reports.
Until ...
Posted: 21 May 2008
Under the table: Cougar-baiting
I went to 1/5 Nuevo for a nightcap with a friend recently, and we found ourselves in the midst of a Girls Gone ...
Posted: 11 Aug 2008