Restaurant & bar reviews

Kotatsu review

A tasty and affordable Japanese experience

My favourite things... Jason Black

The executive chef of Shore on his passions

So fresh & so green

Taste the clean green life with these new healthy restaurants

Chef Daniel Humm at Mandarin Grill + B

The acclaimed chef chats on the Hong Kong taste bud

Il Milione

The food needs to sparkle just a bit more here

Burger Box

So-so gourmet burgers with standout fries

Syed Bukhara

Malaysia's popular Indian chain comes to Hong Kong

My favourite things... Maximilian von

The Secret Ingredients owner shares his passions

Origin

A pioneering new bar concept in the city

Feast of Ice and Fire review

Lisa Cam tries out recipes from the Game of Thrones cookbook

Our Spring 2013 Dining Guide!

Don't miss the Time Out Hong Kong dining special…

The French confection

Be transported to the pastry shops of Paris when you step inside these sweet new French patisseries

Xiao Wang

Taiwanese food in Hong Kong done by the experts

Motorino

A pizza food art on your plate

Stone Nullah Tavern

Sharing is caring at this new Wan Chai spot

Beertopia is back!

As the beloved brew festival returns, Justine Wu chats to founder Jonathan So about the craft beer revolution

Metropolitain

A welcoming Gallic addition to Sai Ying Pun

The Roger Room

Come here for a jolly good drink

Mix & Rice

A good spot to hang out with some pals over soju

Rotisserie chicken

We peck out the most succulent spots

Ronin

The hipsters have a new place to call home

Hong Kong's best Easter menus

Where to eat during the long weekend break

Bar City

We’ve scoured Hong Kong for the best drinking the city has to offer

Bolaven

Café Zambra’s replacement is more than just a restaurant

Chef Wong Dim Sum Dining

Maxim’s former executive dim sum chef has fun with food

Tangerine

A great addition to Soho’s grub hub

My favourite things... Harlan Goldstei

The bombastic star chef of Striphouse and Gold shares his faves

A foodie tour: Shau Kei Wan

Come here for some of the tastiest local delights

Wagyu Takumi

These wagyu specialists live up to their name

Gianni’s Trattoria Italiana

The former chef of Cova tries out Italian home cooking here

Siu G 店

It's all about the chicken at this Kowloon City spot

My favourite things... Jonay Armas

The head chef of The Principal dishes on what he digs

Hong Kong’s best... Hot chocolate

Some places to go for this hot chocolatey delight

Geronimo Shot Bar

The bar for serious party-goers

Holy yakitori!

New sizzling skewers shaking up the Japanese cuisine

Mum review

The mushroom pizza will make you forget you’re eating veggies