Food & Drink features

Ebi-no-Hige

A hit on some dishes – but a miss with the signature rice

Secret Brunch Club

Enjoy a delicious free-flow brunch at Hushup's new pop-up food event

La Paloma

Affordable Spanish fare in Sai Ying Pun

Jack’s Fried Chicken

Great burger but not-so-great fried fowl

New restaurants opening in Hong Kong

Keep up-to-date with the latest restaurant and café openings in the city

Hong Kong’s best... Sweet and sour p

We round up the best places to find this iconic Chinese dish

Where to find the best bowls of tsukem

Noodles are king at these dippy ramen joints

Timón Seafood Tapas

New tapas king in Wan Chai

Braza Churrascaria

Some highs and some lows as you get the meat sweats

Balcony

A new hotspot in Kowloon City

Holy Crab

Communal seafood fun at the new LKF eatery

Q&A: Jamie Oliver

The cheerful Brit on the opening of his second HK restaurant, sustainable food and rival chef Gordon Ramsay

Q&A: Prince Leopold of Bavaria - Neusc

"Neuschwansteiner's bubbles are fine enough to be drunk from a champagne glass and go down just as smoothly"

Safe Bubbles & Malt

Whisky and champagne in an awkward place

The Wine Guy: Greece is the word

An insight into the local wine varietals and the grape growing regions in Greece that you should be drinking

Easter brunch Hong Kong: The best fami

Hop down to one of these eateries and celebrate Easter with a family-friendly brunch

Riche Bistro & Yu

A Western-Sichuan spot that does everything and nothing

Pinot Duck

Breaking all manner of Peking duck traditions

Hong Kong’s best... Tempura

We munch and crunch our way around the streets of HK to find the crispiest delights

Highline

Olfactory temptations compensate for acceptable drinks

National Spanish Paella Day 2015

Celebrate this glorious day on March 27 at one of these three outlets

Ore-no Kappou

Fine food but a logistical nightmare

Butcher’s Club Steak Frites

Everything’s great... except the steak

Q&A: Jean-Paul Hévin - Boutique et B

We talk to the illustrious chocolatier about his upcoming HK projects

Kale

Too many misses and too few hits. Kale fails

Yuan is Here

Taiwanese at the right price

Be Inspired in Central

Chefs around Central showcase art-inspired dishes

Hong Kong’s best... Dandan noodles

Vivien Yu noodles around town to slurp up the best bowl of goodness…

Restaurant Week 2015 - the winners

Eight restaurants awarded for their cuisine and service offer 10 more days of the special menu.

Hong Kong's best soft serve ice cream

We’ve undergone the arduous task of chomping our way around eight of the city’s best soft serve spots

Q&A: Raymond Blanc

Blanc talks to us about cooking, food and his experiences with our city’s chefs

Where to eat gluten-free in Hong Kong

If gluten gets you down, chin up – we round up the best wheat-free hotspots in the city

Cigar Collection

Guilty pleasures in stunning surrounds

La Table de Patrick

No tricks, no gimmicks. Just Patrick.

Hong Kong’s best... Bouillabaisse

A true French classic originating in the ports of Marseille. We go fishing for the city's best catch

Chinese New Year feasts

Our roundup of the best Lunar New Year set menus