Food & Drink features

Smokey Joe's

Hit and miss Southern fare

McGaucho's Bar and Grill

An extensive wine list but substandard cocktails

Hong Kong's best... Ramen

We slurp our way through the streets of HK to find the star versions of this classic comfort food

CNY puddings at The Royal Garden

Pick up the perfect CNY gift at The Royal Garden

Open Table: Tom Aikens - The Pawn

The celebrity chef talks ngredients, personalities and the revamp of the Pawn

Mutton Gourmet Feast at Dong Lai Shun

Celebrate Lunar New Year this February with Dong Lai Shun's gourmet mutton feast

Saam

A punch and a kick away from being a badass eatery

Golden Peacock

Enjoy delectable Indian cuisine at The Venetian Macao

Nose-to-Tail Suckling Pig Dinner at Bl

Bloom's head chef Billy Otis serves up a special, one night only suckling pig dining experience

Hong Kong's best... Foie gras

The most decadent French dishes in town

Eat better with these eco-friendly HK

Our roundup of eco-friendly and socially conscious food organisations

Hikari Bartaurant

Ninja chic that needs more kick

3 new afternoon tea spots to try in HK

Try the new tea sets at these spots and nibble the afternoon away

Uncle Padak

Crispy chicken cuts for the soul

Limewood

A new reason to hang around Repulse Bay

ON Dining Kitchen & Lounge

Culinary stars align for the next ‘it’ place of the city

Post 97

Creative cocktails in a relaxed environment

Arcane

Shane Osborn's touch is yet to turn this place into gold

Open Table: Vincent Herbert - Le Pain

A sneak peak into what to expect from Le Pain Quotidien in Hong Kong

New Year's Eve hotspots

Treat your taste buds this New Year's Eve!

Dynasty Restaurant

Impressive Cantonese after an impressive refurb

Hong Kong's best... Sticky toffee pudd

We round up the best of this warming winter classic

Chino

Yardbird's brother from another mother

Hong Kong's Top 10: Street foods

What to eat when you’re out on the street

Rare cheese for the festive season

We uncover some of the rarest cheeses available in Hong Kong

Jules Bistro

A new home for Francophiles who like it traditional

Home on the Grange

The thoroughbred South Australian wine producer Penfolds, celebrates 170 years with a new collection in Hong Kong

Topiary

Great concept but the drinks need more love

Champagne Bar

Bubbles and jazz in classic surroundings

Bungalow

Is it a bar? Is it a restaurant? No! It’s Bungalow

Christmas dinner and brunch restaurant

The best Christmas deals and eats in town

3rd Space

Solid brunch classics that cater to the individualist

The Continental

A breezy atmosphere dishing up European fusion

Open Table: Eugene Tam

Sommerlier Eugene Tan on what makes a good wine

Snack to the future: Dishes driving th

Bored of curry fish balls and egg tarts? We speak to the movers and shakers in the city’s dining scene

Hong Kong's best... Sliders

We hunt down the best of these tiny meaty morsels…